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chicken salad wrap - Recipe and Nutrition Facts
59

chicken salad wrap Recipe

chicken salad wrap has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing chicken salad wrap has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat40%
 Calories from Carbs47%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.2%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.5%
Folate41.2 mcg10.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.8 mg10.2%
Magnesium4 mg1%
Phosphorus17 mg1.7%
Potassium125.6 mg3.6%
Sodium955.3 mg39.8%
Zinc0.09 mg0.6%
Copper0.03 mg1.3%
Manganese0.2 mg10%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber4.7 g18.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 955.3 mg 39.8%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 4.7 g18.8%

Sugars 1 g

Protein 10.4 g 20.8%

Vitamin A 17.1% Vitamin C 14.5%

Calcium 1.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235543 Embed Table:

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