SUPER EASY ROASTED Veggies w/optional sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SUPER EASY ROASTED Veggies w/optional sauce has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 80.9 mg | 134.8% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 205.6 mcg | 51.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 3.2 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 63.5 mg | 2.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 63.5 mg 2.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 19 g76%
Sugars 1.1 g
Protein 10.8 g 21.6%
Vitamin A 9.8% Vitamin C 134.8%
Calcium 8.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 9.6 g | Carbs 6.4 g | Fat 7.7 g
Per Serving | Calories 26
Protein 0.2 g | Carbs 6.6 g | Fat 0 g
Per Serving | Calories 20
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 242
Protein 50.9 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 82
Protein 3 g | Carbs 18.5 g | Fat 0.7 g
Per Serving | Calories 173
Protein 2.8 g | Carbs 11.9 g | Fat 13.8 g
Per Serving | Calories 143
Protein 5.7 g | Carbs 19.3 g | Fat 6 g