Banana Nut Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Nut Pancakes 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 314.2 mg | 9% | ||
Sodium | 320.9 mg | 13.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 320.9 mg 13.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 7.4 g 14.8%
Vitamin A 5.7% Vitamin C 5.3%
Calcium 9.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 17.2 g | Carbs 72 g | Fat 14.7 g
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 109
Protein 4.8 g | Carbs 17 g | Fat 3.2 g
Per Serving | Calories 145
Protein 5.8 g | Carbs 19.2 g | Fat 5.7 g
Per Serving | Calories 127
Protein 9.7 g | Carbs 2.7 g | Fat 8.7 g
Per Serving | Calories 260
Protein 14.7 g | Carbs 26.9 g | Fat 12 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 154
Protein 5.5 g | Carbs 27.6 g | Fat 2.8 g