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Puffy Pancakes for Two - Recipe and Nutrition Facts
21

Puffy Pancakes for Two Recipe

Puffy Pancakes for Two has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Puffy Pancakes for Two has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat16%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C32 mg53.4%
Vitamin D22.4 IU5.6%
Vitamin E0.34 mg1.1%
Thiamin0.12 mg8%
Riboflavin0.23 mg13.3%
Niacin0.84 mg4.2%
Vitamin B60.08 mg3.8%
Folate44.8 mcg11.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.1 mg6.3%
Magnesium10.8 mg2.7%
Phosphorus68 mg6.8%
Potassium177.7 mg5.1%
Sodium132.7 mg5.5%
Zinc0.44 mg2.9%
Copper0.07 mg3.3%
Manganese0.25 mg12.5%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.7 g6.8%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 106.7 mg 35.6%

Sodium 132.7 mg 5.5%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.7 g6.8%

Sugars 13.2 g

Protein 5.5 g 11%

Vitamin A 4.7% Vitamin C 53.4%

Calcium 5.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524590 Embed Table:

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