Pumpkin Oatmeal Pudding - Weight Watchers has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Oatmeal Pudding - Weight Watchers has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11760 IU | 235.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 396.1 mg | 11.3% | ||
Sodium | 83.4 mg | 3.5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 83.4 mg 3.5%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 7.6 g30.4%
Sugars 17.6 g
Protein 13.7 g 27.4%
Vitamin A 235.2% Vitamin C 6.7%
Calcium 24.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.5 g | Carbs 18.6 g | Fat 4.3 g
Per Serving | Calories 301
Protein 20.6 g | Carbs 41 g | Fat 6.7 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 220
Protein 7.3 g | Carbs 42.2 g | Fat 3.8 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 37.7 g | Fat 3.7 g
Per Serving | Calories 361
Protein 5.1 g | Carbs 69 g | Fat 7.5 g
Per Serving | Calories 116
Protein 7 g | Carbs 12.1 g | Fat 4.4 g
Per Serving | Calories 234
Protein 6.5 g | Carbs 33.9 g | Fat 8.3 g