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Cottage Cheese Apple Pancakes - Recipe and Nutrition Facts
69

Cottage Cheese Apple Pancakes Recipe

Cottage Cheese Apple Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cottage Cheese Apple Pancakes has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat14%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C2.8 mg4.6%
Vitamin D20 IU5%
Vitamin E1.1 mg3.5%
Thiamin0.22 mg14.4%
Riboflavin0.56 mg33%
Niacin1.1 mg5.3%
Vitamin B60.1 mg5%
Folate65.6 mcg16.4%
Vitamin B120.9 mcg15%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.9 mg10.6%
Magnesium12 mg3%
Phosphorus147 mg14.7%
Potassium214.5 mg6.1%
Sodium788.3 mg32.8%
Zinc1 mg6.8%
Copper0.07 mg3.4%
Manganese0.51 mg25.5%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.8 g7.2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 788.3 mg 32.8%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.8 g7.2%

Sugars 7.7 g

Protein 12.2 g 24.4%

Vitamin A 8.2% Vitamin C 4.6%

Calcium 17.3% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722485 Embed Table:

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