Cottage Cheese Apple Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cottage Cheese Apple Pancakes has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 214.5 mg | 6.1% | ||
Sodium | 788.3 mg | 32.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 788.3 mg 32.8%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.8 g7.2%
Sugars 7.7 g
Protein 12.2 g 24.4%
Vitamin A 8.2% Vitamin C 4.6%
Calcium 17.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.6 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 329
Protein 31.5 g | Carbs 43.4 g | Fat 3.4 g
Per Serving | Calories 565
Protein 24.4 g | Carbs 66.3 g | Fat 23.7 g
Per Serving | Calories 142
Protein 10.9 g | Carbs 9.3 g | Fat 5.6 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 38.7 g | Fat 8.2 g
Per Serving | Calories 214
Protein 17.2 g | Carbs 26.5 g | Fat 4.4 g
Per Serving | Calories 219
Protein 17.1 g | Carbs 4.4 g | Fat 14.5 g
Per Serving | Calories 175
Protein 22.1 g | Carbs 12.8 g | Fat 3.6 g