A Healthier Cottage Cheese Pancake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing A Healthier Cottage Cheese Pancake has been given a composite ranking of 21, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 11.6 mg | 0.3% | ||
Sodium | 430.4 mg | 17.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | |||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 141.2 mg 47.1%
Sodium 430.4 mg 17.9%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 2.3 g
Protein 10.9 g 21.8%
Vitamin A 11.6% Vitamin C 7.7%
Calcium 4.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 24.4 g | Carbs 66.3 g | Fat 23.7 g
Per Serving | Calories 188
Protein 12.2 g | Carbs 29.3 g | Fat 2.9 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 340
Protein 24.6 g | Carbs 29.3 g | Fat 13.5 g
Per Serving | Calories 270
Protein 10.9 g | Carbs 59.1 g | Fat 4 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 12.6 g | Fat 6.6 g
Per Serving | Calories 68
Protein 6.2 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 16.7 g | Fat 1.8 g