Apple Cinnamon Nut Whole Wheat Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E, Riboflavin and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cinnamon Nut Whole Wheat Pancakes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 12.9 mg | 42.9% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 348.2 mg | 9.9% | ||
Sodium | 921.8 mg | 38.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 921.8 mg 38.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.6 g26.4%
Sugars 11.1 g
Protein 12.6 g 25.2%
Vitamin A 8.7% Vitamin C 4.6%
Calcium 24.9% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 11.2 g | Carbs 51 g | Fat 22 g
Per 100g | Calories 323
Protein 8.1 g | Carbs 64.5 g | Fat 4 g
Per Serving | Calories 207
Protein 10.8 g | Carbs 20.4 g | Fat 9.5 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 46.4 g | Fat 2.8 g
Per Serving | Calories 251
Protein 9.2 g | Carbs 46.8 g | Fat 4.9 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 19.2 g | Fat 7.7 g
Per Serving | Calories 389
Protein 15.4 g | Carbs 69.8 g | Fat 5.1 g