Cookies with Chocbit Topping has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookies with Chocbit Topping has been given a composite ranking of 44, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 425 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 14.7 g | 73.5% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 425 mg 17.7%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 2.3 g9.2%
Sugars 28.6 g
Protein 8.1 g 16.2%
Vitamin A 13% Vitamin C 1%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 2.8 g | Carbs 34.4 g | Fat 15.4 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 16.3 g | Fat 8.2 g
Per Serving | Calories 127
Protein 1.4 g | Carbs 16.8 g | Fat 6.2 g
Per Serving | Calories 310
Protein 3.5 g | Carbs 36.5 g | Fat 16.8 g
Per Serving | Calories 333
Protein 4.7 g | Carbs 55.9 g | Fat 12.1 g
Per Serving | Calories 265
Protein 3.5 g | Carbs 31.3 g | Fat 15.9 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 19.6 g | Fat 9.7 g
Per Serving | Calories 303
Protein 7.9 g | Carbs 53.1 g | Fat 7.3 g