Cookies, sugar, prepared from recipe, made with margarine has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin K, Thiamin, Riboflavin and Folate.
The food contains 59.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Cookies, sugar, prepared from recipe, made with margarine, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | Top 30% | High |
Retinol | 238.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 169.3 mcg | |||
Beta Cryptoxanthin | 1.1 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 26.1 mcg | 32.6% | Top 10% | Very High |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 2.5 mg | 12.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 98.1 mcg | 24.5% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 90.3 mg | 9% | Mid 40% | Average |
Potassium | 77.3 mg | 2.2% | Bottom 30% | Low |
Sodium | 491.7 mg | 20.5% | Top 30% | High |
Zinc | 0.35 mg | 2.4% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 17.6 mcg | 25.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | Top 30% | High |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 7.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.8 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 139.4 mg 5.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 7.1 g
Protein 1.7 g 3.4%
Vitamin A 5.8% Vitamin C
Calcium 2.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 0.3 g | Carbs 5.4 g | Fat 0.9 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 11.7 g | Fat 2.9 g
Per 100g | Calories 168
Protein 3.2 g | Carbs 16.8 g | Fat 9.5 g
Per 100g | Calories 103
Protein 1.1 g | Carbs 26.6 g | Fat 0.22 g
Per 100g | Calories 214
Protein 5.4 g | Carbs 33 g | Fat 6.3 g
Per 100g | Calories 1140
Protein 21 g | Carbs 130 g | Fat 59 g
Per 100g | Calories 444
Protein 4.4 g | Carbs 57.8 g | Fat 22.2 g
Per 100g | Calories 703
Protein 14 g | Carbs 112 g | Fat 23 g