Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 61% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 6.5 mg | 32.7% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 193 mg | 19.3% | Mid 40% | Average |
Potassium | 318 mg | 9.1% | Top 30% | High |
Sodium | 72 mg | 3% | Mid 40% | Average |
Zinc | 4.7 mg | 31.6% | Top 30% | High |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 27.2 mcg | 38.9% | Top 30% | High |
Fluoride | 32 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% | Top 10% | Very High |
Tryptophan | 298 mg | |||
Threonine | 1092.1 mg | |||
Isoleucine | 1231.1 mg | |||
Leucine | 1983.7 mg | |||
Lysine | 2252.8 mg | |||
Methionine | 655.1 mg | |||
Cystine | 304 mg | |||
Phenylalanine | 1038.1 mg | |||
Tyrosine | 856.9 mg | |||
Valine | 1375.9 mg | |||
Arginine | 1516 mg | |||
Histidine | 808 mg | |||
Alanine | 1534.2 mg | |||
Aspartic Acid | 2244.9 mg | |||
Glutamic Acid | 3701.8 mg | |||
Glycine | 1245.9 mg | |||
Proline | 1069.9 mg | |||
Serine | 947.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 240 mg | |||
Total Omega 6 Fatty Acids | 980.1 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.5 g 37.3%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 72 mg 3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.5 g 51%
Vitamin A Vitamin C
Calcium 1.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 586
Protein 9.7 g | Carbs 0 g | Fat 60.4 g
Per 100g | Calories 206
Protein 29.6 g | Carbs 0 g | Fat 8.9 g
Per 100g | Calories 270
Protein 25.3 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 256
Protein 24.5 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 586
Protein 12.2 g | Carbs 0 g | Fat 59.2 g
Per 100g | Calories 206
Protein 28.2 g | Carbs 0 g | Fat 9.5 g
Per 100g | Calories 256
Protein 24.5 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 201
Protein 26.7 g | Carbs 0 g | Fat 9.6 g