Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked has been given a composite ranking of 33, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 3.7 mg | 18.6% | Mid 40% | Average |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 2.7 mg | 14.9% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 208 mg | 20.8% | Top 30% | High |
Potassium | 319 mg | 9.1% | Top 30% | High |
Sodium | 63 mg | 2.6% | Mid 40% | Average |
Zinc | 6 mg | 40% | Top 10% | Very High |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 19.8 mcg | 28.3% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% | Top 10% | Very High |
Tryptophan | 296 mg | |||
Threonine | 1154.2 mg | |||
Isoleucine | 1188 mg | |||
Leucine | 2087.7 mg | |||
Lysine | 2197.8 mg | |||
Methionine | 676.1 mg | |||
Cystine | 296 mg | |||
Phenylalanine | 1031.1 mg | |||
Tyrosine | 888 mg | |||
Valine | 1284.9 mg | |||
Arginine | 1668.9 mg | |||
Histidine | 904.1 mg | |||
Alanine | 1592.9 mg | |||
Aspartic Acid | 2413.1 mg | |||
Glutamic Acid | 3969 mg | |||
Glycine | 1441 mg | |||
Proline | 1166.8 mg | |||
Serine | 1010.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 7.8 g | 38.9% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 490 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 178
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.8 g 38.9%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 63 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 0.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 177
Protein 30.8 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 188
Protein 30.3 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 301
Protein 26.2 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 278
Protein 26.6 g | Carbs 0 g | Fat 18.2 g
Per 100g | Calories 201
Protein 29.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 219
Protein 29.9 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 301
Protein 26.2 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 278
Protein 26.6 g | Carbs 0 g | Fat 18.2 g