Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked has been given a composite ranking of 35, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 61% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 3.7 mg | 18.7% | Mid 40% | Average |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 2.7 mg | 15% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 209 mg | 20.9% | Top 30% | High |
Potassium | 321 mg | 9.2% | Top 30% | High |
Sodium | 63 mg | 2.6% | Mid 40% | Average |
Zinc | 6.1 mg | 40.5% | Top 10% | Very High |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.3% | Top 10% | Very High |
Tryptophan | 298 mg | |||
Threonine | 1163.1 mg | |||
Isoleucine | 1196.8 mg | |||
Leucine | 2105.2 mg | |||
Lysine | 2216.2 mg | |||
Methionine | 681.9 mg | |||
Cystine | 298 mg | |||
Phenylalanine | 1040.1 mg | |||
Tyrosine | 894.9 mg | |||
Valine | 1294.8 mg | |||
Arginine | 1682.9 mg | |||
Histidine | 912 mg | |||
Alanine | 1606.8 mg | |||
Aspartic Acid | 2433.4 mg | |||
Glutamic Acid | 4001 mg | |||
Glycine | 1453.1 mg | |||
Proline | 1175.9 mg | |||
Serine | 1017.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Top 30% | High |
Saturated Fat | 7.2 g | 36% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 180 mg | |||
Total Omega 6 Fatty Acids | 450 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.2 g 36%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 63 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.6 g 53.3%
Vitamin A Vitamin C
Calcium 0.9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 301
Protein 26.2 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 291
Protein 26.4 g | Carbs 0 g | Fat 19.7 g
Per 100g | Calories 299
Protein 26.2 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 235
Protein 27.5 g | Carbs 0 g | Fat 13 g
Per 100g | Calories 301
Protein 26.2 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 291
Protein 26.4 g | Carbs 0 g | Fat 19.7 g
Per 100g | Calories 299
Protein 26.2 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 313
Protein 28.8 g | Carbs 0 g | Fat 21.1 g