Beef, Round, Full Cut, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [URMIS #2316] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Beef, Round, Full Cut, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [URMIS #2316], and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 4 mg | 20.1% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.5 mg | 14.2% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 240 mg | 24% | Top 30% | High |
Potassium | 395 mg | 11.3% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 4.3 mg | 29% | Top 30% | High |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 27.3 mcg | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55.1% | Top 10% | Very High |
Tryptophan | 308 mg | |||
Threonine | 1203 mg | |||
Isoleucine | 1237.9 mg | |||
Leucine | 2176.7 mg | |||
Lysine | 2290.8 mg | |||
Methionine | 705.1 mg | |||
Cystine | 308 mg | |||
Phenylalanine | 1075.1 mg | |||
Tyrosine | 925 mg | |||
Valine | 1338.8 mg | |||
Arginine | 1740 mg | |||
Histidine | 943 mg | |||
Alanine | 1660.9 mg | |||
Aspartic Acid | 2516 mg | |||
Glutamic Acid | 4136.9 mg | |||
Glycine | 1502.9 mg | |||
Proline | 1215.8 mg | |||
Serine | 1052.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 120 mg | |||
Total Omega 6 Fatty Acids | 360 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.7 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.9 g 24.5%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.5 g 55.1%
Vitamin A Vitamin C
Calcium 0.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 299
Protein 26.2 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 278
Protein 26.6 g | Carbs 0 g | Fat 18.2 g
Per 100g | Calories 218
Protein 27.6 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 218
Protein 26.4 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 354
Protein 24.1 g | Carbs 0 g | Fat 27.9 g
Per 100g | Calories 278
Protein 27.2 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 218
Protein 27.6 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 166
Protein 22.1 g | Carbs 0 g | Fat 7.9 g