Beef, Composite of Trimmed Retail Cuts, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 29.88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Composite of Trimmed Retail Cuts, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked has been given a composite ranking of 46, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 4 mg | 20.1% | Mid 40% | Average |
Vitamin B6 | 0.36 mg | 18% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 3 mg | 16.6% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 231 mg | 23.1% | Top 30% | High |
Potassium | 355 mg | 10.1% | Top 30% | High |
Sodium | 66 mg | 2.7% | Mid 40% | Average |
Zinc | 6.8 mg | 45.1% | Top 10% | Very High |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 21.2 mcg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% | Top 10% | Very High |
Tryptophan | 335 mg | |||
Threonine | 1304.8 mg | |||
Isoleucine | 1343.1 mg | |||
Leucine | 2361.7 mg | |||
Lysine | 2486.3 mg | |||
Methionine | 765.1 mg | |||
Cystine | 335 mg | |||
Phenylalanine | 1166.8 mg | |||
Tyrosine | 1004 mg | |||
Valine | 1453.1 mg | |||
Arginine | 1888 mg | |||
Histidine | 1022.8 mg | |||
Alanine | 1802 mg | |||
Aspartic Acid | 2729.9 mg | |||
Glutamic Acid | 4488.6 mg | |||
Glycine | 1630.2 mg | |||
Proline | 1320 mg | |||
Serine | 1143.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 280 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 92
% Daily Value *
Total Fat 10.1 g 15.6%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 66 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29.9 g 59.8%
Vitamin A Vitamin C
Calcium 0.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 29.9 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 261
Protein 27.5 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 201
Protein 29.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 169
Protein 28.3 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 211
Protein 29.9 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 261
Protein 27.5 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 201
Protein 29.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 291
Protein 26.4 g | Carbs 0 g | Fat 19.7 g