Beef, Round, Bottom Round Roast, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted [URMIS #1464] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Beef, Round, Bottom Round Roast, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted [URMIS #1464], and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 30% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.36 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9% | Mid 40% | Average |
Niacin | 4.9 mg | 24.3% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.6% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 4.9 mg | 32.8% | Top 30% | High |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 35.7 mcg | 51% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% | Top 10% | Very High |
Tryptophan | 186 mg | |||
Threonine | 1130 mg | |||
Isoleucine | 1286.9 mg | |||
Leucine | 2249.9 mg | |||
Lysine | 2390 mg | |||
Methionine | 737.1 mg | |||
Cystine | 365 mg | |||
Phenylalanine | 1117 mg | |||
Tyrosine | 901 mg | |||
Valine | 1403.1 mg | |||
Arginine | 1828.9 mg | |||
Histidine | 903 mg | |||
Alanine | 1720 mg | |||
Aspartic Acid | 2575.7 mg | |||
Glutamic Acid | 4246 mg | |||
Glycine | 1722.2 mg | |||
Proline | 1347.9 mg | |||
Serine | 1114.1 mg | |||
Hydroxyproline | 297 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 155 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.9 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.9 g 9.3%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 38 mg 1.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.3 g 56.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 29.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 219
Protein 29.9 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 199
Protein 36.1 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 218
Protein 27.6 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 206
Protein 34.9 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 185
Protein 27.2 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 166
Protein 28.6 g | Carbs 0 g | Fat 4.9 g