Beef, Round, Eye of Round, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Roasted [Cube Steak, URMIS #2295] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Beef, Round, Eye of Round, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Roasted [Cube Steak, URMIS #2295], and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 28% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.36 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.5% | Mid 40% | Average |
Niacin | 5.2 mg | 25.8% | Top 30% | High |
Vitamin B6 | 0.38 mg | 18.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 231 mg | 6.6% | Mid 40% | Average |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Zinc | 4.7 mg | 31.6% | Top 30% | High |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 30.2 mcg | 43.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% | Top 10% | Very High |
Tryptophan | 188 mg | |||
Threonine | 1142 mg | |||
Isoleucine | 1299.8 mg | |||
Leucine | 2273.2 mg | |||
Lysine | 2414.7 mg | |||
Methionine | 744 mg | |||
Cystine | 369 mg | |||
Phenylalanine | 1128.9 mg | |||
Tyrosine | 911.1 mg | |||
Valine | 1418.1 mg | |||
Arginine | 1847.8 mg | |||
Histidine | 912 mg | |||
Alanine | 1737.3 mg | |||
Aspartic Acid | 2603.2 mg | |||
Glutamic Acid | 4289.9 mg | |||
Glycine | 1740 mg | |||
Proline | 1361.8 mg | |||
Serine | 1126 mg | |||
Hydroxyproline | 300 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 137 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 37 mg 1.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.6 g 57.2%
Vitamin A Vitamin C
Calcium 0.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 185
Protein 27.2 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 169
Protein 29.7 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 162
Protein 29.3 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 169
Protein 28.3 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 169
Protein 29.7 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 162
Protein 29.3 g | Carbs 0 g | Fat 4.1 g