Beef, Top Sirloin, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Broiled [Sirloin Steak, Sirloin Strip, URMIS #2237] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Beef, Top Sirloin, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Broiled [Sirloin Steak, Sirloin Strip, URMIS #2237], and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 33% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 8.9 mg | 44.7% | Top 10% | Very High |
Vitamin B6 | 0.63 mg | 31.5% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 237 mg | 23.7% | Top 30% | High |
Potassium | 380 mg | 10.9% | Top 30% | High |
Sodium | 63 mg | 2.6% | Mid 40% | Average |
Zinc | 5.8 mg | 38.3% | Top 10% | Very High |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 35.1 mcg | 50.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% | Top 10% | Very High |
Tryptophan | 199 mg | |||
Threonine | 1210 mg | |||
Isoleucine | 1378.1 mg | |||
Leucine | 2410 mg | |||
Lysine | 2560.1 mg | |||
Methionine | 789 mg | |||
Cystine | 390.9 mg | |||
Phenylalanine | 1196.1 mg | |||
Tyrosine | 965.1 mg | |||
Valine | 1502.9 mg | |||
Arginine | 1959 mg | |||
Histidine | 966.9 mg | |||
Alanine | 1841.8 mg | |||
Aspartic Acid | 2759 mg | |||
Glutamic Acid | 4546.7 mg | |||
Glycine | 1844.2 mg | |||
Proline | 1443.8 mg | |||
Serine | 1193 mg | |||
Hydroxyproline | 318 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10.1% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 191 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.4 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10.1%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 63 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.3 g 60.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 30.5 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 206
Protein 29.6 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 177
Protein 30.8 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 291
Protein 26.4 g | Carbs 0 g | Fat 19.7 g
Per 100g | Calories 183
Protein 30.5 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 206
Protein 29.6 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 177
Protein 30.8 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 331
Protein 25.8 g | Carbs 0 g | Fat 24.5 g