Braised Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Whole Beef Brisket

Beef, Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Braised has a average-calorie, low-carb, high-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef, Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Braised has been given a composite ranking of 24, and sparingly.