Braised Cooked All Grades Trimmed to 0" Fat Separable Lean and Fat Point Half Beef Brisket

Beef, Brisket, Point Half, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Braised has a high-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef, Brisket, Point Half, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Braised has been given a composite ranking of 18, and sparingly.