Conneticut Beef Supper has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Conneticut Beef Supper has been given a composite ranking of 48, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 9.3 mg | 46.5% | ||
Vitamin B6 | 1.1 mg | 55.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.6 mcg | 26.1% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 102.9 mg 34.3%
Sodium 626.6 mg 26.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.1 g12.4%
Sugars 2.9 g
Protein 33.1 g 66.2%
Vitamin A 9.9% Vitamin C 47.1%
Calcium 22.6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 28.8 g | Carbs 15.8 g | Fat 11.8 g
Per Serving | Calories 242
Protein 11.7 g | Carbs 23.5 g | Fat 11.4 g
Per Serving | Calories 249
Protein 10.7 g | Carbs 24.5 g | Fat 12.3 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 6.8 g | Fat 15.3 g
Per Serving | Calories 327
Protein 18.2 g | Carbs 44.3 g | Fat 8.9 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 10.8 g | Fat 8 g
Per Serving | Calories 241
Protein 29.3 g | Carbs 15.3 g | Fat 6 g
Per Serving | Calories 293
Protein 35 g | Carbs 4.8 g | Fat 11.4 g