Nick's Pork Summer Rolls has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nick's Pork Summer Rolls has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 188.8 mg | 5.4% | ||
Sodium | 355.1 mg | 14.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 355.1 mg 14.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.9 g3.6%
Sugars 6.8 g
Protein 7.8 g 15.6%
Vitamin A 11.9% Vitamin C 4%
Calcium 1.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 21.4 g | Carbs 37.8 g | Fat 6.1 g
Per Serving | Calories 399
Protein 33.1 g | Carbs 43.4 g | Fat 10.8 g
Per Serving | Calories 768
Protein 47.5 g | Carbs 30.1 g | Fat 49.9 g
Per Serving | Calories 253
Protein 19 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 519
Protein 22.6 g | Carbs 41 g | Fat 28.6 g
Per Serving | Calories 369
Protein 25.3 g | Carbs 4 g | Fat 27.9 g
Per Serving | Calories 327
Protein 18.2 g | Carbs 44.3 g | Fat 8.9 g
Per Serving | Calories 470
Protein 33.1 g | Carbs 32.7 g | Fat 23 g