Pork and vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and vegetables has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15315 IU | 306.3% | ||
Vitamin C | 155.3 mg | 258.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.88 mg | 58.9% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 164 mg | 41% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 1 mg 0%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 8.3 g33.2%
Sugars 5.1 g
Protein 33.1 g 66.2%
Vitamin A 306.3% Vitamin C 258.9%
Calcium 18.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 32.8 g | Carbs 33.2 g | Fat 7.7 g
Per Serving | Calories 213
Protein 19.5 g | Carbs 4.3 g | Fat 12.7 g
Per Serving | Calories 287
Protein 21.4 g | Carbs 37.8 g | Fat 6.1 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 10.8 g | Fat 8 g
Per Serving | Calories 299
Protein 38 g | Carbs 16.4 g | Fat 8.6 g
Per Serving | Calories 287
Protein 11.8 g | Carbs 42.3 g | Fat 8.3 g
Per Serving | Calories 300
Protein 15.8 g | Carbs 29.7 g | Fat 12.5 g
Per Serving | Calories 160
Protein 9.9 g | Carbs 9 g | Fat 9.6 g