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Pork Cheesesteak - Recipe and Nutrition Facts
44

Pork Cheesesteak Recipe

Pork Cheesesteak has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Pork Cheesesteak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat59%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2995 IU59.9%
Vitamin C4.9 mg8.1%
Vitamin D35.6 IU8.9%
Vitamin E0.12 mg0.4%
Thiamin1.1 mg71.9%
Riboflavin0.76 mg44.9%
Niacin9.4 mg47%
Vitamin B60.64 mg32.1%
Folate63.6 mcg15.9%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron3.6 mg19.9%
Magnesium35.2 mg8.8%
Phosphorus402 mg40.2%
Potassium721.4 mg20.6%
Sodium841.9 mg35.1%
Zinc5.6 mg37%
Copper0.35 mg17.5%
Manganese0.14 mg7.2%
Selenium55.2 mcg78.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber2.5 g10%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.5 g95%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.9 g76.8%
Saturated Fat19.3 g96.5%
Monounsaturated Fat17.2 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 768 Calories from Fat 0

% Daily Value *

Total Fat 49.9 g 76.8%

Saturated Fat 19.3 g 96.5%

Trans Fat

Cholesterol 168 mg 56%

Sodium 841.9 mg 35.1%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 47.5 g 95%

Vitamin A 59.9% Vitamin C 8.1%

Calcium 26.1% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142773 Embed Table:

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