Easy Spaghetti Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spaghetti Dinner has been given a composite ranking of 55, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 12.8 mg | 0.4% | ||
Sodium | 782 mg | 32.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 782 mg 32.6%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 7.2 g28.8%
Sugars 6 g
Protein 22.1 g 44.2%
Vitamin A 6% Vitamin C 16.3%
Calcium 20.4% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 581
Protein 50.8 g | Carbs 58.3 g | Fat 16.4 g
Per Serving | Calories 544
Protein 25.6 g | Carbs 65 g | Fat 20.9 g
Per Serving | Calories 316
Protein 15.7 g | Carbs 18.2 g | Fat 20 g
Per Serving | Calories 179
Protein 10.2 g | Carbs 19 g | Fat 6.2 g
Per Serving | Calories 768
Protein 47.5 g | Carbs 30.1 g | Fat 49.9 g
Per Serving | Calories 452
Protein 32.9 g | Carbs 55.2 g | Fat 9.9 g
Per Serving | Calories 285
Protein 15.6 g | Carbs 17 g | Fat 14.1 g
Per Serving | Calories 258
Protein 18.7 g | Carbs 15.5 g | Fat 11.8 g