Asstastic Tim's Easy Spaghetti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Asstastic Tim's Easy Spaghetti, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 899.2 mg | 25.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 12 g48%
Sugars 13.3 g
Protein 25.6 g 51.2%
Vitamin A 18% Vitamin C 19.2%
Calcium 4.7% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 12.3 g | Carbs 9.8 g | Fat 6.2 g
Per Serving | Calories 402
Protein 25.8 g | Carbs 59.5 g | Fat 9.2 g
Per Serving | Calories 581
Protein 50.8 g | Carbs 58.3 g | Fat 16.4 g
Per Serving | Calories 267
Protein 22.1 g | Carbs 35.9 g | Fat 6.9 g
Per Serving | Calories 441
Protein 53.1 g | Carbs 10.6 g | Fat 17.1 g
Per Serving | Calories 391
Protein 38.4 g | Carbs 20.2 g | Fat 17 g
Per Serving | Calories 629
Protein 52 g | Carbs 72.5 g | Fat 13.3 g
Per Serving | Calories 317
Protein 21.5 g | Carbs 8 g | Fat 21.6 g