Beef Stew with shallots- Slow Cooker has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef Stew with shallots- Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 38% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 4.9 mcg | 80.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 446 mg | 44.6% | ||
Potassium | 830.9 mg | 23.7% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 11.3 mg | 75.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 59.1 mcg | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.1 g | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 151.5 mg 50.5%
Sodium 136 mg 5.7%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 53.1 g 106.2%
Vitamin A 79% Vitamin C 9.1%
Calcium 3.8% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 25.5 g | Carbs 26.9 g | Fat 7.4 g
Per Serving | Calories 227
Protein 23.5 g | Carbs 21.9 g | Fat 4.3 g
Per Serving | Calories 137
Protein 13.6 g | Carbs 11.3 g | Fat 3.8 g
Per Serving | Calories 435
Protein 39.5 g | Carbs 51.8 g | Fat 7.6 g
Per Serving | Calories 391
Protein 38.4 g | Carbs 20.2 g | Fat 17 g
Per Serving | Calories 279
Protein 22.1 g | Carbs 32.1 g | Fat 11.6 g
Per Serving | Calories 544
Protein 25.6 g | Carbs 65 g | Fat 20.9 g
Per Serving | Calories 629
Protein 52 g | Carbs 72.5 g | Fat 13.3 g