Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Stew with shallots- Slow Cooker - Recipe and Nutrition Facts
58

Beef Stew with shallots- Slow Cooker Recipe

Beef Stew with shallots- Slow Cooker has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef Stew with shallots- Slow Cooker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat38%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3950 IU79%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.3 mg19.9%
Riboflavin0.56 mg33%
Niacin8.1 mg40.3%
Vitamin B60.84 mg42%
Folate44 mcg11%
Vitamin B124.9 mcg80.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron6.8 mg38%
Magnesium68.4 mg17.1%
Phosphorus446 mg44.6%
Potassium830.9 mg23.7%
Sodium136 mg5.7%
Zinc11.3 mg75.4%
Copper0.3 mg14.9%
Manganese0.34 mg16.8%
Selenium59.1 mcg84.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.1 g106.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat5.8 g29%
Monounsaturated Fat8.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 151.5 mg 50.5%

Sodium 136 mg 5.7%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 53.1 g 106.2%

Vitamin A 79% Vitamin C 9.1%

Calcium 3.8% Iron 38%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301150 Embed Table:

Related Searches

71

Bec's Beef Stew - Slow Cooker

Per Serving | Calories 279
Protein 25.5 g | Carbs 26.9 g | Fat 7.4 g

32

Chili Beef Stew for the Slow cook

Per Serving | Calories 227
Protein 23.5 g | Carbs 21.9 g | Fat 4.3 g

71

Beef Stew Low Cholesterol(slow..

Per Serving | Calories 137
Protein 13.6 g | Carbs 11.3 g | Fat 3.8 g

81

Beef Stew in slow cooker - low sodium

Per Serving | Calories 435
Protein 39.5 g | Carbs 51.8 g | Fat 7.6 g

54

lebanese chicken beef and rice

Per Serving | Calories 391
Protein 38.4 g | Carbs 20.2 g | Fat 17 g

85

CHICKEN ENCHISAGNA

Per Serving | Calories 279
Protein 22.1 g | Carbs 32.1 g | Fat 11.6 g

71

Asstastic Tim's Easy Spaghetti

Per Serving | Calories 544
Protein 25.6 g | Carbs 65 g | Fat 20.9 g

59

Beef & Bowtie Pasta

Per Serving | Calories 629
Protein 52 g | Carbs 72.5 g | Fat 13.3 g