Beef & Bowtie Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Bowtie Pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.9 mg | 59.8% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 3.4 mcg | 56.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 776.4 mg | 22.2% | ||
Sodium | 886.2 mg | 36.9% | ||
Zinc | 7.8 mg | 52.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 40.5 mcg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 886.2 mg 36.9%
Total Carbohydrates 72.5 g 24.2%
Dietary Fiber 6.6 g26.4%
Sugars 9.2 g
Protein 52 g 104%
Vitamin A 3.7% Vitamin C 6.9%
Calcium 14.5% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 33.2 g | Carbs 31.6 g | Fat 13.1 g
Per Serving | Calories 275
Protein 19.8 g | Carbs 42.9 g | Fat 5.4 g
Per Serving | Calories 541
Protein 28.2 g | Carbs 45.1 g | Fat 25.5 g
Per Serving | Calories 230
Protein 15.7 g | Carbs 20 g | Fat 10.1 g
Per Serving | Calories 544
Protein 25.6 g | Carbs 65 g | Fat 20.9 g
Per Serving | Calories 441
Protein 53.1 g | Carbs 10.6 g | Fat 17.1 g
Per Serving | Calories 317
Protein 21.5 g | Carbs 8 g | Fat 21.6 g
Per Serving | Calories 429
Protein 59.9 g | Carbs 31 g | Fat 5.6 g