beef pasta with cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for beef pasta with cheese, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 546.8 mg | 15.6% | ||
Sodium | 480.5 mg | 20% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 480.5 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.7 g10.8%
Sugars 4.6 g
Protein 15.7 g 31.4%
Vitamin A 13.6% Vitamin C 36.3%
Calcium 16.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 28.2 g | Carbs 45.1 g | Fat 25.5 g
Per Serving | Calories 629
Protein 52 g | Carbs 72.5 g | Fat 13.3 g
Per Serving | Calories 494
Protein 35.7 g | Carbs 27.5 g | Fat 22.3 g
Per Serving | Calories 184
Protein 11.4 g | Carbs 18.1 g | Fat 7.1 g
Per Serving | Calories 72
Protein 4.7 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 167
Protein 10.1 g | Carbs 5.9 g | Fat 11 g
Per Serving | Calories 328
Protein 18.5 g | Carbs 19 g | Fat 18.1 g
Per Serving | Calories 259
Protein 27.8 g | Carbs 17.2 g | Fat 9.1 g