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Deidre's Easy Spaghetti - Recipe and Nutrition Facts
69

Deidre's Easy Spaghetti Recipe

Deidre's Easy Spaghetti has a high-calorie, high-carb, average-fat and very high-protein content.

The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Deidre's Easy Spaghetti has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.15 mg10.1%
Riboflavin0.06 mg3.7%
Niacin1 mg5%
Vitamin B60.11 mg5.6%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.7 mg14.9%
Magnesium42 mg10.5%
Phosphorus125 mg12.5%
Potassium61.6 mg1.8%
Sodium326.1 mg13.6%
Zinc1.1 mg7.6%
Copper0.23 mg11.7%
Manganese1.9 mg96.6%
Selenium36.3 mcg51.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.5 g19.8%
Dietary Fiber10.7 g42.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 326.1 mg 13.6%

Total Carbohydrates 59.5 g 19.8%

Dietary Fiber 10.7 g42.8%

Sugars 3 g

Protein 25.8 g 51.6%

Vitamin A Vitamin C 2%

Calcium 2.1% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1443491 Embed Table:

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