Easy Chicken with Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Easy Chicken with Rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 403.7 mg | 11.5% | ||
Sodium | 763.2 mg | 31.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 763.2 mg 31.8%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.2 g0.8%
Sugars 2.4 g
Protein 20.5 g 41%
Vitamin A 3.5% Vitamin C 18.3%
Calcium 7.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 9.3 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 143
Protein 8.5 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 320
Protein 32.2 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 365
Protein 41.3 g | Carbs 39.8 g | Fat 5.4 g
Per Serving | Calories 198
Protein 18.2 g | Carbs 1.1 g | Fat 13.1 g
Per Serving | Calories 375
Protein 36.9 g | Carbs 4.3 g | Fat 23.2 g
Per Serving | Calories 402
Protein 25.8 g | Carbs 59.5 g | Fat 9.2 g
Per Serving | Calories 309
Protein 20.4 g | Carbs 20.2 g | Fat 22.1 g