Lime and Mint Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lime and Mint Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 56% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 17.5 mg | 87.6% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 445.9 mg | 12.7% | ||
Sodium | 227.6 mg | 9.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 227.6 mg 9.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 36.9 g 73.8%
Vitamin A 14.3% Vitamin C 17.9%
Calcium 3.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 0 g | Carbs 46 g | Fat 3 g
Per 100g | Calories 31
Protein 0 g | Carbs 8.8 g | Fat 0 g
Per Serving | Calories 6
Protein 0.13 g | Carbs 2.19 g | Fat 0.03 g
Per Serving | Calories 436
Protein 11.1 g | Carbs 63.9 g | Fat 14.7 g
Per Serving | Calories 113
Protein 0.6 g | Carbs 11.2 g | Fat 6.6 g
Per Serving | Calories 366
Protein 11.3 g | Carbs 70.1 g | Fat 5.8 g
Per Serving | Calories 198
Protein 18.2 g | Carbs 1.1 g | Fat 13.1 g
Per Serving | Calories 214
Protein 20.5 g | Carbs 29.8 g | Fat 5.4 g