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Lime and Mint Chicken - Recipe and Nutrition Facts
60

Lime and Mint Chicken Recipe

Lime and Mint Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lime and Mint Chicken has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat56%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.12 mg8.3%
Riboflavin0.17 mg9.9%
Niacin17.5 mg87.6%
Vitamin B60.97 mg48.7%
Folate11.2 mcg2.8%
Vitamin B120.59 mcg9.9%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.6 mg9%
Magnesium47.6 mg11.9%
Phosphorus314 mg31.4%
Potassium445.9 mg12.7%
Sodium227.6 mg9.5%
Zinc1.5 mg9.8%
Copper0.1 mg4.8%
Manganese0.06 mg3%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber1.3 g5.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.9 g73.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat5.6 g28%
Monounsaturated Fat11.7 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 227.6 mg 9.5%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 36.9 g 73.8%

Vitamin A 14.3% Vitamin C 17.9%

Calcium 3.2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496771 Embed Table:

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