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Easy Chicken and Rice Casserole - Recipe and Nutrition Facts
59

Easy Chicken and Rice Casserole Recipe

Easy Chicken and Rice Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken and Rice Casserole has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1475 IU29.5%
Vitamin C4.4 mg7.3%
Vitamin D0.4 IU0.1%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.9%
Riboflavin0.08 mg4.8%
Niacin1.6 mg8%
Vitamin B60.12 mg5.8%
Folate13.6 mcg3.4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.5 mg8.3%
Magnesium14.8 mg3.7%
Phosphorus82 mg8.2%
Potassium327.9 mg9.4%
Sodium558.1 mg23.3%
Zinc0.44 mg2.9%
Copper0.04 mg2.2%
Manganese0.09 mg4.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.2 g8.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 558.1 mg 23.3%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.2 g8.8%

Sugars 1.2 g

Protein 9.3 g 18.6%

Vitamin A 29.5% Vitamin C 7.3%

Calcium 6.2% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=415466 Embed Table:

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