Easy Spaghetti all Pomodoro with tofu has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Easy Spaghetti all Pomodoro with tofu, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 481.2 mg | 13.7% | ||
Sodium | 21.1 mg | 0.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 21.1 mg 0.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5.1 g20.4%
Sugars 0.1 g
Protein 13.3 g 26.6%
Vitamin A 23.3% Vitamin C 29.3%
Calcium 34.4% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 4.4 g | Carbs 24.9 g | Fat 4.3 g
Per Serving | Calories 349
Protein 11.8 g | Carbs 70 g | Fat 2.9 g
Per Serving | Calories 402
Protein 25.8 g | Carbs 59.5 g | Fat 9.2 g
Per Serving | Calories 148
Protein 12.3 g | Carbs 9.8 g | Fat 6.2 g
Per Serving | Calories 219
Protein 13.8 g | Carbs 25.9 g | Fat 6.8 g
Per Serving | Calories 151
Protein 9.9 g | Carbs 8.2 g | Fat 7 g
Per Serving | Calories 182
Protein 13 g | Carbs 27.3 g | Fat 6.7 g
Per Serving | Calories 77
Protein 4.3 g | Carbs 13.6 g | Fat 1.2 g