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Carrie's Mock Pizza - Recipe and Nutrition Facts
73

Carrie's Mock Pizza Recipe

Carrie's Mock Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carrie's Mock Pizza has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C8.2 mg13.6%
Vitamin D13.2 IU3.3%
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.6%
Riboflavin0.1 mg5.7%
Niacin0.92 mg4.6%
Vitamin B60.06 mg2.8%
Folate16.8 mcg4.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium607 mg60.7%
Iron1.8 mg10%
Magnesium8.8 mg2.2%
Phosphorus25 mg2.5%
Potassium155.5 mg4.4%
Sodium507.3 mg21.1%
Zinc0.15 mg1%
Copper0.09 mg4.3%
Manganese0.08 mg4.2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber8.7 g34.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 15 mg 5%

Sodium 507.3 mg 21.1%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 8.7 g34.8%

Sugars 3.3 g

Protein 13 g 26%

Vitamin A 16.7% Vitamin C 13.6%

Calcium 60.7% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2035859 Embed Table:

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