Ryan's Easy Baked Spaghetti has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ryan's Easy Baked Spaghetti has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5610 IU | 112.2% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 375.4 mg | 15.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 375.4 mg 15.6%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 9.7 g38.8%
Sugars 7.7 g
Protein 11.8 g 23.6%
Vitamin A 112.2% Vitamin C 4.1%
Calcium 1.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 11.3 g | Carbs 27.8 g | Fat 7.7 g
Per Serving | Calories 168
Protein 20.2 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 155
Protein 4.4 g | Carbs 24.9 g | Fat 4.3 g
Per Serving | Calories 318
Protein 13.3 g | Carbs 40 g | Fat 11.8 g
Per Serving | Calories 284
Protein 9.4 g | Carbs 58.2 g | Fat 1.1 g
Per Serving | Calories 375
Protein 10.8 g | Carbs 46.3 g | Fat 16.2 g
Per Serving | Calories 178
Protein 11.5 g | Carbs 28.8 g | Fat 2.2 g
Per Serving | Calories 243
Protein 31.8 g | Carbs 16.5 g | Fat 4.8 g