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Beanie's Black Bean Burger - Recipe and Nutrition Facts
77

Beanie's Black Bean Burger Recipe

Beanie's Black Bean Burger has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beanie's Black Bean Burger has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat11%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.3 mg19.7%
Riboflavin0.13 mg7.6%
Niacin1 mg5.1%
Vitamin B60.09 mg4.5%
Folate143.6 mcg35.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.4 mg13.4%
Magnesium64 mg16%
Phosphorus160 mg16%
Potassium340.3 mg9.7%
Sodium97.3 mg4.1%
Zinc1.2 mg8.3%
Copper0.2 mg10.1%
Manganese0.46 mg23.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber8.3 g33.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 97.3 mg 4.1%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 8.3 g33.2%

Sugars 0.6 g

Protein 11.5 g 23%

Vitamin A 1.6% Vitamin C

Calcium 4.5% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020805 Embed Table:

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