Beanie's Black Bean Burger has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beanie's Black Bean Burger has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 340.3 mg | 9.7% | ||
Sodium | 97.3 mg | 4.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 97.3 mg 4.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 8.3 g33.2%
Sugars 0.6 g
Protein 11.5 g 23%
Vitamin A 1.6% Vitamin C
Calcium 4.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 7.3 g | Carbs 24.6 g | Fat 3.1 g
Per Serving | Calories 364
Protein 20 g | Carbs 59.4 g | Fat 7.4 g
Per Serving | Calories 213
Protein 13.7 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 147
Protein 9 g | Carbs 24.9 g | Fat 2.2 g
Per Serving | Calories 349
Protein 11.8 g | Carbs 70 g | Fat 2.9 g
Per Serving | Calories 284
Protein 9.4 g | Carbs 58.2 g | Fat 1.1 g
Per Serving | Calories 243
Protein 31.8 g | Carbs 16.5 g | Fat 4.8 g
Per Serving | Calories 124
Protein 5.5 g | Carbs 14.5 g | Fat 5.3 g