Beef patties by Gastronomos (serv. 1 pattie- 85gr) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef patties by Gastronomos (serv. 1 pattie- 85gr) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 97.2 mg | 2.8% | ||
Sodium | 49.6 mg | 2.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 49.6 mg 2.1%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 14.2 g 28.4%
Vitamin A 4.2% Vitamin C 6.2%
Calcium 2.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.7 g | Carbs 24.5 g | Fat 12.3 g
Per Serving | Calories 470
Protein 33.1 g | Carbs 32.7 g | Fat 23 g
Per Serving | Calories 454
Protein 19.8 g | Carbs 29.1 g | Fat 26.8 g
Per Serving | Calories 284
Protein 35.5 g | Carbs 4.9 g | Fat 12.7 g
Per Serving | Calories 237
Protein 27.9 g | Carbs 9.7 g | Fat 9.3 g
Per Serving | Calories 293
Protein 19.2 g | Carbs 11.7 g | Fat 18.8 g
Per Serving | Calories 236
Protein 27.6 g | Carbs 7 g | Fat 10.9 g
Per Serving | Calories 646
Protein 47.5 g | Carbs 72 g | Fat 17.6 g