Pan-Grilled Pork Chops with Grilled Pineapple Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pan-Grilled Pork Chops with Grilled Pineapple Salsa, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 36% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.97 mg | 64.9% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 66.9 mg | 2.8% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 66.9 mg 2.8%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.3 g5.2%
Sugars 5.9 g
Protein 27.9 g 55.8%
Vitamin A 1% Vitamin C 22.8%
Calcium 3.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 367
Protein 32 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 124
Protein 9.2 g | Carbs 8 g | Fat 6.2 g
Per Serving | Calories 293
Protein 19.2 g | Carbs 11.7 g | Fat 18.8 g
Per Serving | Calories 324
Protein 28.5 g | Carbs 15.6 g | Fat 15.9 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 6.8 g | Fat 15.3 g
Per Serving | Calories 236
Protein 27.6 g | Carbs 7 g | Fat 10.9 g