Steak & Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Steak & Noodles, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.97 mg | 64.8% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 13.1 mg | 65.5% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 4.6 mcg | 76.6% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 7.7 mg | 42.7% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 525 mg | 52.5% | ||
Potassium | 966.8 mg | 27.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.9 mg | 39% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 78.4 mcg | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 166.5 mg 55.5%
Sodium 2 mg 0.1%
Total Carbohydrates 72 g 24%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 47.5 g 95%
Vitamin A 4.6% Vitamin C 0.2%
Calcium 4.2% Iron 42.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 28.6 g | Carbs 31.5 g | Fat 12.1 g
Per Serving | Calories 148
Protein 14.9 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 572
Protein 41.8 g | Carbs 52 g | Fat 19.8 g
Per Serving | Calories 215
Protein 35.7 g | Carbs 2.4 g | Fat 6.1 g
Per Serving | Calories 236
Protein 27.6 g | Carbs 7 g | Fat 10.9 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 6.8 g | Fat 15.3 g
Per Serving | Calories 298
Protein 33.9 g | Carbs 31.7 g | Fat 4 g
Per Serving | Calories 264
Protein 13.9 g | Carbs 36.8 g | Fat 7.4 g