Crockpot Cheesy Broccoli, Chicken, & Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Crockpot Cheesy Broccoli, Chicken, & Rice, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 33.8 mg | 56.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 451.6 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 74.3 mg 24.8%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 3 g
Protein 33.9 g 67.8%
Vitamin A 40.5% Vitamin C 56.4%
Calcium 9.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 35.8 g | Carbs 18.9 g | Fat 10.4 g
Per Serving | Calories 281
Protein 26.9 g | Carbs 10.8 g | Fat 14.2 g
Per Serving | Calories 183
Protein 16 g | Carbs 2.48 g | Fat 12 g
Per Serving | Calories 221
Protein 18.2 g | Carbs 0.58 g | Fat 14.8 g
Per Serving | Calories 646
Protein 47.5 g | Carbs 72 g | Fat 17.6 g
Per Serving | Calories 236
Protein 27.6 g | Carbs 7 g | Fat 10.9 g
Per Serving | Calories 264
Protein 13.9 g | Carbs 36.8 g | Fat 7.4 g
Per Serving | Calories 272
Protein 27 g | Carbs 17.3 g | Fat 10.9 g