Dar"s Beef Stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Dar"s Beef Stirfry, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4910 IU | 98.2% | ||
Vitamin C | 180 mg | 300% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 439.2 mg | 18.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 439.2 mg 18.3%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 7.7 g30.8%
Sugars 8 g
Protein 10.7 g 21.4%
Vitamin A 98.2% Vitamin C 300%
Calcium 10.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 33.1 g | Carbs 32.7 g | Fat 23 g
Per Serving | Calories 286
Protein 28.8 g | Carbs 15.8 g | Fat 11.8 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 6.8 g | Fat 15.3 g
Per Serving | Calories 454
Protein 19.8 g | Carbs 29.1 g | Fat 26.8 g
Per Serving | Calories 288
Protein 32.4 g | Carbs 13 g | Fat 11.4 g
Per Serving | Calories 493
Protein 20.1 g | Carbs 19.3 g | Fat 35.4 g
Per Serving | Calories 131
Protein 15.3 g | Carbs 6.3 g | Fat 4.1 g
Per Serving | Calories 416
Protein 29.6 g | Carbs 27.6 g | Fat 21.5 g