Lite & Easy Beef Stroganoff has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lite & Easy Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.7 mcg | 27.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 407.2 mg | 11.6% | ||
Sodium | 230.9 mg | 9.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 230.9 mg 9.6%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.4 g
Protein 15.3 g 30.6%
Vitamin A 10.5% Vitamin C 4.8%
Calcium 5.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 21 g | Carbs 11.2 g | Fat 35.1 g
Per Serving | Calories 344
Protein 34.2 g | Carbs 30.4 g | Fat 7.9 g
Per Serving | Calories 186
Protein 9.7 g | Carbs 3.4 g | Fat 14.7 g
Per Serving | Calories 202
Protein 12 g | Carbs 6.7 g | Fat 13.9 g
Per Serving | Calories 249
Protein 10.7 g | Carbs 24.5 g | Fat 12.3 g
Per Serving | Calories 288
Protein 32.4 g | Carbs 13 g | Fat 11.4 g
Per Serving | Calories 416
Protein 29.6 g | Carbs 27.6 g | Fat 21.5 g
Per Serving | Calories 186
Protein 23.7 g | Carbs 14.2 g | Fat 4.2 g