Pork Stew Ragu has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Stew Ragu has been given a composite ranking of 54, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 20% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.81 mg | 54.2% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 875.5 mg | 25% | ||
Sodium | 642.3 mg | 26.8% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 642.3 mg 26.8%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.6 g10.4%
Sugars 6.7 g
Protein 23.7 g 47.4%
Vitamin A 13.2% Vitamin C 22.6%
Calcium 5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 45.7 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 389
Protein 28 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 422
Protein 32 g | Carbs 3.5 g | Fat 29.9 g
Per Serving | Calories 186
Protein 22.4 g | Carbs 13.8 g | Fat 4.5 g
Per Serving | Calories 416
Protein 29.6 g | Carbs 27.6 g | Fat 21.5 g
Per Serving | Calories 131
Protein 15.3 g | Carbs 6.3 g | Fat 4.1 g
Per Serving | Calories 347
Protein 20.6 g | Carbs 25.7 g | Fat 16.6 g
Per Serving | Calories 230
Protein 17.2 g | Carbs 28.1 g | Fat 4.4 g