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Pork Stew with potatoes , onion carrot broccoli raab - 1 cup - Recipe and Nutrition Facts
63

Pork Stew with potatoes, onion, carrot, broccoli raab -- 1 cup Recipe

Pork Stew with potatoes, onion, carrot, broccoli raab -- 1 cup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Stew with potatoes, onion, carrot, broccoli raab -- 1 cup has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat22%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3275 IU65.5%
Vitamin C14.9 mg24.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.73 mg48.4%
Riboflavin0.31 mg18.5%
Niacin5.3 mg26.4%
Vitamin B60.47 mg23.4%
Folate23.2 mcg5.8%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.7 mg9.5%
Magnesium36.8 mg9.2%
Phosphorus256 mg25.6%
Potassium653.1 mg18.7%
Sodium462.4 mg19.3%
Zinc2.3 mg15%
Copper0.13 mg6.5%
Manganese0.17 mg8.4%
Selenium35.8 mcg51.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber2.5 g10%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 63.9 mg 21.3%

Sodium 462.4 mg 19.3%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 2.5 g10%

Sugars 4.5 g

Protein 22.4 g 44.8%

Vitamin A 65.5% Vitamin C 24.9%

Calcium 4.1% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1296370 Embed Table:

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