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Panama Pork Stew - Recipe and Nutrition Facts
83

Panama Pork Stew Recipe

Panama Pork Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Panama Pork Stew has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat24%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9845 IU196.9%
Vitamin C19.3 mg32.1%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.67 mg44.6%
Riboflavin0.38 mg22.5%
Niacin4.5 mg22.3%
Vitamin B60.61 mg30.5%
Folate34.8 mcg8.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.8 mg15.5%
Magnesium47.6 mg11.9%
Phosphorus228 mg22.8%
Potassium588.4 mg16.8%
Sodium72.1 mg3%
Zinc2.2 mg14.4%
Copper0.21 mg10.5%
Manganese0.43 mg21.7%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber4.4 g17.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 54.8 mg 18.3%

Sodium 72.1 mg 3%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 4.4 g17.6%

Sugars 1.2 g

Protein 21.3 g 42.6%

Vitamin A 196.9% Vitamin C 32.1%

Calcium 5.5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193614 Embed Table:

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