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Spaghetti Spin - Recipe and Nutrition Facts
40

Spaghetti Spin Recipe

Spaghetti Spin has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Spin has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat60%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.12 mg8.1%
Riboflavin0.32 mg18.9%
Niacin6.3 mg31.6%
Vitamin B60.4 mg20.1%
Folate34 mcg8.5%
Vitamin B122.6 mcg44.1%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron3.5 mg19.7%
Magnesium40.8 mg10.2%
Phosphorus194 mg19.4%
Potassium632.1 mg18.1%
Sodium684.4 mg28.5%
Zinc4.7 mg31.3%
Copper0.21 mg10.6%
Manganese0.2 mg10.2%
Selenium21.8 mcg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1.8 g7.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat9.4 g47%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 684.4 mg 28.5%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.8 g7.2%

Sugars 4.6 g

Protein 22.3 g 44.6%

Vitamin A 7.1% Vitamin C 11.8%

Calcium 3.3% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160639 Embed Table:

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