SPAGHETTI AND CABBAGE has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for SPAGHETTI AND CABBAGE, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 60.4 mg | 100.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.83 mg | 55.1% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 1617 mg | 161.7% | ||
Potassium | 902 mg | 25.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 59.3 mcg | 84.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 27.2 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 0
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 2 mg 0.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.3 g17.2%
Sugars 0.7 g
Protein 29.1 g 58.2%
Vitamin A 21.6% Vitamin C 100.7%
Calcium 42.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 30.1 g | Carbs 7.2 g | Fat 4.9 g
Per Serving | Calories 289
Protein 22.8 g | Carbs 37.2 g | Fat 3.7 g
Per Serving | Calories 359
Protein 22.3 g | Carbs 13.2 g | Fat 23.7 g
Per Serving | Calories 325
Protein 15 g | Carbs 31.8 g | Fat 15.1 g
Per Serving | Calories 274
Protein 22.5 g | Carbs 19.2 g | Fat 11.6 g
Per Serving | Calories 691
Protein 22 g | Carbs 72 g | Fat 34.6 g
Per Serving | Calories 172
Protein 20.4 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 33
Protein 3.5 g | Carbs 1.5 g | Fat 1.6 g