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SPAGHETTI AND CABBAGE - Recipe and Nutrition Facts
72

SPAGHETTI AND CABBAGE Recipe

SPAGHETTI AND CABBAGE has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for SPAGHETTI AND CABBAGE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C60.4 mg100.7%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.83 mg55.1%
Riboflavin0.35 mg20.6%
Niacin6.2 mg31%
Vitamin B60.75 mg37.4%
Folate96.8 mcg24.2%
Vitamin B121.2 mcg19.4%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron2.3 mg12.7%
Magnesium130 mg32.5%
Phosphorus1617 mg161.7%
Potassium902 mg25.8%
Sodium2 mg0.1%
Zinc1.7 mg11.1%
Copper0.42 mg21.2%
Manganese0.87 mg43.3%
Selenium59.3 mcg84.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber4.3 g17.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat16.6 g83%
Monounsaturated Fat27.2 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 676 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 16.6 g 83%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 2 mg 0.1%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 4.3 g17.2%

Sugars 0.7 g

Protein 29.1 g 58.2%

Vitamin A 21.6% Vitamin C 100.7%

Calcium 42.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2272258 Embed Table:

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