Orange-Ginger Beef Recipe
Orange-Ginger Beef has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange-Ginger Beef has been given a composite ranking of 79, and in moderation.
Calorie Breakdown
| Calories from Protein | 40% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 22% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- High in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Vitamin B12
Why this is bad for you
- High in Cholesterol
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 7300 IU | 146% | ||
| Vitamin C | 44.3 mg | 73.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 2.6 mg | 8.6% | ||
| Thiamin | 0.18 mg | 11.9% | ||
| Riboflavin | 0.3 mg | 17.6% | ||
| Niacin | 5.8 mg | 29.1% | ||
| Vitamin B6 | 0.73 mg | 36.6% | ||
| Folate | 52.4 mcg | 13.1% | ||
| Vitamin B12 | 3.2 mcg | 53.7% | ||
| Pantothenic Acid | 0.79 mg | 7.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 44 mg | 4.4% | ||
| Iron | 3 mg | 16.9% | ||
| Magnesium | 47.6 mg | 11.9% | ||
| Phosphorus | 298 mg | 29.8% | ||
| Potassium | 765.5 mg | 21.9% | ||
| Sodium | 684.3 mg | 28.5% | ||
| Zinc | 3.6 mg | 24% | ||
| Copper | 0.14 mg | 7.2% | ||
| Manganese | 0.44 mg | 21.8% | ||
| Selenium | 25.4 mcg | 36.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.8 g | 5.3% | ||
| Dietary Fiber | 3 g | 12% | ||
| Sugars | 6.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 28.8 g | 57.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.8 g | 18.2% | ||
| Saturated Fat | 2.1 g | 10.5% | ||
| Monounsaturated Fat | 5.9 g | |||
| Polyunsaturated Fat | 2.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 684.3 mg 28.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3 g12%
Sugars 6.1 g
Protein 28.8 g 57.6%
Vitamin A 146% Vitamin C 73.9%
Calcium 4.4% Iron 16.9%
*Based on a 2000 Calorie diet
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