Quickie Beef Meal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quickie Beef Meal has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 104.7 mg | 4.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 104.7 mg 4.4%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 11.7 g 23.4%
Vitamin A 7.3% Vitamin C 12.4%
Calcium 9.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 16.2 g | Carbs 31.5 g | Fat 14 g
Per Serving | Calories 187
Protein 27.2 g | Carbs 8.5 g | Fat 4.6 g
Per Serving | Calories 286
Protein 28.8 g | Carbs 15.8 g | Fat 11.8 g
Per Serving | Calories 470
Protein 33.1 g | Carbs 32.7 g | Fat 23 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 31.7 g | Fat 6.9 g
Per Serving | Calories 268
Protein 22 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 167
Protein 10.1 g | Carbs 5.9 g | Fat 11 g
Per Serving | Calories 72
Protein 4.7 g | Carbs 1.4 g | Fat 5.3 g